Quinta’s Favourites
Pan fried Scallops, pea puree, pancetta crisps £13.95
Homemade lobster raviolis with spinach and beurre blanc £12.35
Seafood money bags with lobster bisque £11.95
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Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings£23.95
Seabream with potato, pea and chorizo fricassee £22.95
Pan fried Lemon Sole, smoked leek risotto, beurre blanc £24.95
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach £27.95
Main Menu
Appetisers
Spanish green olives £4.15
Spicy hummus with warm pitta bread £4.75
Extra bread or crisps £2.55
Starters
Grilled sardines on bruschetta, pesto (GF*)
£7.95
Pulled pork arancini, fresh salsa, rocket leaves
£8.45
Homemade pea and mint soup, parmesan crisp (V*,GF)
£7.55
Tempura fresh king prawns homemade aioli, mixed salad (GF*)
£8.95
Black pudding bon bons with blue cheese sauce
£7.55
Ricotta cheese mousse with roasted and pickled beetroot (GF,V)
£7.95
Mains
Lamb medallions, tarragon gnocchi, tenderstem broccoli, rosemary jus (GF)
£25.95
Pan fried Atlantic Seabass, roasted root vegetables, salsa verde (GF)
£24.95
10oz Ribeye Steak or Sirloin
Served on hot granite, chips and your choice of peppercorn
or béarnaise sauce (GF)
£26.95
Homemade spinach and ricotta ravioli with sage butter sauce (V)
£19.95
Quinta's fish stew with selection of fish
and mussels, new potatoes, rouille croutons (GF*)
£24.15
Side orders
All £4.55 (GF*)
Cauliflower Gratin-
Peas and mint-
Rocket and parmesan salad -
Chunky chips-
Roasted root vegetables
Desserts
Strawberry souffle with white peach sorbet (GF) £9.15
Not available on a Saturday
Homemade lemon semifreddo with berry compote
£8.15
Warm molten chocolate and salted caramel tart,
vanilla ice cream
£9.15
Cheese board, Selection of cheeses with crackers, celery
and homemade chutney (GF*) £9.15
Pastel de Nata (Portuguese tart), small port £6.75
Homemade iced nougatine parfait,
raspberry sorbet (GF) £8.15
Bambinos Menu
£8.95 Inc. 2 scoops vanilla ice cream
Chicken Goujons, Chips, Mixed Salad
Fish Goujons, French fries, tomatoes and cucumber
Lunch Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
Friday: 12:00 – 3 Saturday 12:00 – 3pm
Homemade tomato soup, crème fraiche (GF)
Grilled chorizo, fried peppers & onions, honey & thyme (GF)
Quinta fish cakes, sweet chilli jam, mixed leaves
Twice baked cheese souffle. Stilton sauce
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Chicken schnitzel, anchovy, caper, parsley, white wine,
rocket, parmesan, Parmentier potato
Haddock, mashed potato, spinach, poached egg, mustard cream sauce (GF)
Mushroom tagliatelle, Parmesan shavings
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Lemon posset (GF)
Warm apple turnover with vanilla ice cream
Portuguese tart, small glass of port
Sunday Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
12-4pm
Evening: 2 Courses £27.95/ 3 Courses £30.95
4pm – 6:30pm
Homemade tomato soup, crème fraiche (GF)
Grilled chorizo, fried peppers & onions, honey & thyme (GF)
Quinta fish cakes, sweet chilli jam, mixed leaves
Twice baked cheese souffle. Stilton sauce
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Roast Beef Striploin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Quinta fish pie, mixed salad (GF)
Roast Pork loin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Homemade gnocchi with peas and cherry tomatoes, parmesan sauce
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Lemon posset (GF)
Warm apple turnover with vanilla ice cream
Portuguese tart, small glass of port