Quinta’s Favourites
Chargrilled Oc topus salad
With fennel, apple, tomatoes and olives £8.95
Homemade lobster raviolis with spinach and beurre blanc £11.95
Seafood money bags with lobster bisque £11.75
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Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings£22.95
Seabream with potato, pea and chorizo fricassee £22.95
Pan fried Lemon Sole, smoked leek risotto, beurre blanc £23.95
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach £26.95
Main Menu
Appetisers
Spanish green olives £3.85
Spicy hummus with warm pitta bread £4.55
Extra bread or crisps £2.25
Starters
Grilled chorizo, fried peppers & onions, honey & thyme (GF)
£8.15
Prawn and crab arancini, homemade aioli, dressed salad leaves
£9.15
Crispy pork belly with apple puree, spinach and devil sauce (GF)
£8.15
Grilled sardines on bruschetta, pesto (GF*)
£7.95
Homemade red pepper soup with crème fraiche swirl (GF,V)
£7.45
Warm leek and cheddar tart, rocket salad(V)
£7.65£7.95
Mains
Quinta's fish stew with selection of fish
and mussels, new potatoes, rouille croutons (GF*)
£23.95
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce (GF)
£19.95
Pan fried Atlantic cod
on butter bean & chorizo stew, pesto sauce (GF)
£22.95
10oz Sirloin or Ribeye Steak
Served on hot granite, chips and your choice of peppercorn
or béarnaise sauce (GF)
£25.95
Pea, Mint and Yorkshire fettle cheese croquettes
with mint mayo and salad (V)
£18.95£22.95
Side ordersAll £4.55 (GF*)
Cauliflower Gratin-
Zucchini fries-
Honey roasted parsnips -
Chunky chips-
Carrot and swede puree
Desserts
Prune and Armagnac souffle with rum and raisin ice cream (GF) £8.95
Not available on Saturday
White chocolate and lemon roulade
served with white chocolate shavings and pistachio nuts £8.95
Pastel de nata(Portuguese tart), small glass port £6.55
Cheese board, Selection of cheeses with crackers, celery and homemade chutney (GF*) £9.35
Vanilla panna cotta with rhubarb ginger (GF*) £8.15
Homemade almond tart, caramelised apples, Jersey cream £7.95
Bambinos Menu
£8.95 Inc. 2 scoops vanilla ice cream
Chicken Goujons, Chips, Mixed Salad
Fish Goujons, French fries, tomatoes and cucumber
Lunch Menu
Lunch Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
Friday: 12:00 – 3 Saturday 12:00 – 3pm
Homemade leek and potato soup, truffle oil (GF,V)
Chicken liver parfait, homemade bread, chutney (GF*)
Quinta’s fish cakes, sweet chilli jam, salad
eTwice baked cheese souffle. Stilton sauc)
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Crispy pork belly on mashed potato, spinach, devilled sauce (GF)
Pan fried haddock, vegetable stir fry, pesto sauce (GF)
Creamy white wine mushroom tagliatelle with parmesan
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Apple and blackberry crumble with vanilla ice cream
Portuguese tart, small glass of port
Whiskey chocolate mousse
Sunday Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
12-4pm
Evening: 2 Courses £27.95/ 3 Courses £30.95
4pm – 6:30pm
Homemade tomato soup, pesto sauce (GF,V) Homemade leek and potato soup, truffle oil (GF,V)
Chicken liver parfait, homemade bread, chutney (GF*)
Quinta’s fish cakes, sweet chilli jam, salad
Twice baked cheese souffle. Stilton sauce
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Roast Beef Striploin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Pan fried haddock, vegetable stir fry, pesto sauce
Roast Pork loin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Creamy white wine mushroom tagliatelle with parmesan
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Apple and blackberry crumble, vanilla ice cream
Portuguese tart, small glass of port
Whiskey chocolate mousse