Quinta’s Favourites
Chargrilled Oc topus salad
With fennel, apple, tomatoes and olives £8.95
Homemade lobster raviolis with spinach and beurre blanc £11.95
Seafood money bags with lobster bisque £11.75
∞
Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings£22.95
Seabream with potato, pea and chorizo fricassee £22.95
Pan fried Lemon Sole, smoked leek risotto, beurre blanc £23.95
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach £26.95
Main Menu
Appetisers
Spanish green olives £3.85
Spicy hummus with warm pitta bread £4.55
Extra bread or crisps £2.25
Starters
Grilled chorizo, fried peppers & onions, honey & thyme (GF)
£8.15
Prawn and crab arancini, homemade aioli, dressed salad leaves
£9.15
Crispy pork belly with apple puree, spinach and devil sauce (GF)
£8.15
Grilled sardines on bruschetta, pesto (GF*)
£7.95
Homemade red pepper soup with crème fraiche swirl (GF,V)
£7.45
Warm leek and cheddar tart, rocket salad(V)
£7.65
Mains
Quinta's fish stew with selection of fish
and mussels, new potatoes, rouille croutons (GF*)
£23.95
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce (GF)
£19.95
Pan fried Atlantic cod
on butter bean & chorizo stew, pesto sauce (GF)
£22.95
10oz Sirloin or Ribeye Steak
Served on hot granite, chips and your choice of peppercorn
or béarnaise sauce (GF)
£25.95
Pea, Mint and Yorkshire fettle cheese croquettes
with mint mayo and salad (V)
£18.95
Side ordersAll £4.55 (GF*)
Cauliflower Gratin-
Zucchini fries-
Honey roasted parsnips -
Chunky chips-
Carrot and swede puree
Desserts
Prune and Armagnac souffle with rum and raisin ice cream (GF) £8.95
Not available on Saturday
White chocolate and lemon roulade
served with white chocolate shavings and pistachio nuts £8.95
Pastel de nata(Portuguese tart), small glass port £6.55
Cheese board, Selection of cheeses with crackers, celery and homemade chutney (GF*) £9.35
Vanilla panna cotta with rhubarb ginger (GF*) £8.15
Homemade almond tart, caramelised apples, Jersey cream £7.95
Bambinos Menu
£8.95 Inc. 2 scoops vanilla ice cream
Chicken Goujons, Chips, Mixed Salad
Fish Goujons, French fries, tomatoes and cucumber
Lunch Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
Friday: 12:00 – 3 Saturday 12:00 – 3pm
Cauliflower and chestnut soup (GF)
Duck and chorizo risotto, parmesan shavings (GF*)
Quinta fish cakes, sweet chilli jam, mixed leaves
Twice baked cheese souffle. Stilton sauce
∞
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham,
mashed potato, honey roasted carrots, mushroom sauce
Quinta fish pie, mixed salad (GF)
Homemade gnocchi with peas and cherry tomatoes, parmesan sauce
∞
Vanilla crème brulee
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Portuguese tart, small glass of port
Sunday Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
12-4pm
Evening: 2 Courses £27.95/ 3 Courses £30.95
4pm – 6:30pm
Cauliflower and chestnut soup (GF)
Duck and chorizo risotto, parmesan shavings (GF*)
Quinta fish cakes, sweet chilli jam, mixed leaves
Twice baked cheese souffle. Stilton sauce
∞
Roast Beef Striploin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Quinta fish pie, mixed salad (GF)
Roast Pork loin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Homemade gnocchi with peas and cherry tomatoes, parmesan sauce∞
Vanilla crème brulee
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Portuguese tart, small glass of port