Quinta’s Favourites
Pan fried Scallops, pea puree, pancetta crisps £13.95
Homemade lobster raviolis with spinach and beurre blanc £12.35
Seafood money bags with lobster bisque £11.95
∞
Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings£23.95
Seabream with potato, pea and chorizo fricassee £22.95
Pan fried Lemon Sole, smoked leek risotto, beurre blanc £24.95
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach £27.95
Main Menu
Appetisers
Spanish green olives £4.15
Spicy hummus with warm pitta bread £4.75
Extra bread or crisps £2.55
Starters
Grilled sardines on bruschetta, pesto (GF*)
£7.95
Pulled pork arancini, fresh salsa, rocket leaves
£8.45
Homemade pea and mint soup, parmesan crisp (V*,GF)
£7.55
Tempura fresh king prawns homemade aioli, mixed salad (GF*)
£8.95
Black pudding bon bons with blue cheese sauce
£7.55
Ricotta cheese mousse with roasted and pickled beetroot (GF,V)
£7.95
Mains
Lamb medallions, tarragon gnocchi, tenderstem broccoli, rosemary jus (GF)
£25.95
Pan fried Atlantic Seabass, roasted root vegetables, salsa verde (GF)
£24.95
10oz Ribeye Steak or Sirloin
Served on hot granite, chips and your choice of peppercorn
or béarnaise sauce (GF)
£26.95
Homemade spinach and ricotta ravioli with sage butter sauce (V)
£19.95
Quinta's fish stew with selection of fish
and mussels, new potatoes, rouille croutons (GF*)
£24.15
Side orders
All £4.55 (GF*)
Cauliflower Gratin-
Peas and mint-
Rocket and parmesan salad -
Chunky chips-
Roasted root vegetables
Desserts
Strawberry souffle with white peach sorbet (GF) £9.15
Not available on a Saturday
Homemade lemon semifreddo with berry compote
£8.15
Warm molten chocolate and salted caramel tart,
vanilla ice cream
£9.15
Cheese board, Selection of cheeses with crackers, celery
and homemade chutney (GF*) £9.15
Pastel de Nata (Portuguese tart), small port £6.75
Homemade iced nougatine parfait,
raspberry sorbet (GF) £8.15
Bambinos Menu
£8.95 Inc. 2 scoops vanilla ice cream
Chicken Goujons, Chips, Mixed Salad
Fish Goujons, French fries, tomatoes and cucumber
Lunch Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
Friday: 12:00 – 3 Saturday 12:00 – 3pm
Cauliflower and chestnut soup (GF)
Duck and chorizo risotto, parmesan shavings (GF*)
Quinta fish cakes, sweet chilli jam, mixed leaves
Twice baked cheese souffle. Stilton sauce
∞
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham,
mashed potato, honey roasted carrots, mushroom sauce
Quinta fish pie, mixed salad (GF)
Homemade gnocchi with peas and cherry tomatoes, parmesan sauce
∞
Vanilla crème brulee
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Portuguese tart, small glass of port
Sunday Menu
Lunch: 2 Courses £25.95/ 3 Courses £28.95
12-4pm
Evening: 2 Courses £27.95/ 3 Courses £30.95
4pm – 6:30pm
Cauliflower and chestnut soup (GF)
Duck and chorizo risotto, parmesan shavings (GF*)
Quinta fish cakes, sweet chilli jam, mixed leaves
Twice baked cheese souffle. Stilton sauce
∞
Roast Beef Striploin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Quinta fish pie, mixed salad (GF)
Roast Pork loin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Homemade gnocchi with peas and cherry tomatoes, parmesan sauce∞
Vanilla crème brulee
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Portuguese tart, small glass of port