Quinta’s Favourites
Chargrilled Octopus salad
With fennel, apple, tomatoes and olives £7.95
Homemade lobster raviolis with spinach and beurre blanc £11.95
Seafood money bags with lobster bisque £11.75
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Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings£21.95
Seabream with potato, pea and chorizo fricassee £20.95
Pan fried Lemon Sole, smoked leek risotto, beurre blanc £22.95
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach £25.95
Main Menu
Appetisers
Spanish green olives £3.75
Spicy hummus with warm pitta bread £4.45
Extra bread or crisps £2.15
Starters
Grilled sardines on bruschetta, pesto (GF*)
£7.95
Pulled pork arancini, fresh salsa, rocket leaves
£8.35
Homemade pea, mint and spring onion soup, parmesan crisp (V*,GF)
£7.25
Crab lasagna, chive velouté sauce
£10.95
Homemade chicken liver parfait, chutney, homemade bread (GF*)
£7.15
Twice baked goats cheese souffle with stilton sauce(V)
£7.75
Mains
Lamb medallions, dauphinoise potato, purple sprouting broccoli rosemary jus (GF)
£21.95
Pan fried Atlantic Seabass with ratatouille vegetables, pesto dressing(GF)
£21.95
10oz Ribeye Steak
Served on hot granite, chips and your choice of peppercorn
or béarnaise sauce (GF)
£25.95
Homemade spinach and ricotta ravioli with sage butter sauce (V)
£18.95
Quinta's fish stew with selection of fish
and mussels, new potatoes, rouille croutons (GF*)
£21.95
Side orders
All £4.45 (GF)
Cauliflower Gratin-
Peas and mint-
Rocket and parmesan salad -
Chunky chips-
Purple sprouting broccoli
Desserts
Green apple souffle with salted caramel ice cream (GF) £8.95
Not available on a Saturday
Homemade mango bavarois with mango sorbet
£7.95
Warm molten chocolate and salted caramel tart, vanilla ice cream
£8.95
Cheese board, Selection of cheeses with crackers, celery
and homemade chutney (GF*) £8.90
Pastel de Nata (Portuguese tart), small port £6.35
Homemade iced nougatine parfait, raspberry sorbet (GF) £7.95
Bambinos Menu
£8.95 Inc. 2 scoops vanilla ice cream
Chicken Goujons, Chips, Mixed Salad
Fish Goujons, French fries, tomatoes and cucumber
Lunch Menu
Lunch and Early Evening Menu
Lunch: 2 Courses £24.95/ 3 Courses £27.95
Friday: 12:00 – 3 Saturday 12:00 – 3pm
Homemade roasted cauliflower soup, truffle oil (GF,V)
Ham hock croquettes, homemade piccalilli, salad
Homemade gnocchi, peas and tomato, stilton sauce
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Pulled pork with mashed potato, spinach, red wine jus (GF)
Quinta’s fish pie, apple salad
Pea, mint and Yorkshire fettle croquettes with mint mayo (V)
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Apple crème brulee, apple foam
Portuguese tart, small glass of port
Prune and Armagnac souffle, rum and raisin ice cream
Sunday Menu
Lunch: 2 Courses £24.95/ 3 Courses £27.95
12-4pm
Evening: 2 Courses £26.95/ 3 Courses £29.95
4pm – 6:30pm
Homemade leek and potato soup, truffle oil (GF,V)
Ham hock croquettes, homemade piccalilli, salad
Homemade gnocchi, peas and tomato, stilton sauce
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Roast Beef Striploin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Quinta’s fish pie, apple salad (GF*)
Roast Chicken breast wrapped in parma ham and stuffed with limiano cheese
with Seasonal Vegetables, roasted potatoes, Yorkshire pudding (GF*)
Pea, Mint and Yorkshire fettle cheese Fritters, mint mayo(V)
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Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Portuguese tart, small glass of port
Prune and Armagnac souffle, rum and raisin ice cream