Menu
Quinta’s Favourites
Calamari, aioli, rocket and parmesan salad £7.55
Homemade lobster raviolis with spinach and beurre blanc £11.55
Seafood money bags with lobster bisque £10.55
Antipasti,
Serrano ham, smoked duck, chorizo de Evora, olives,
stuffed peppers, Arran whiskey cheddar, piccalilli and bread
1 person £8.95 2 people £17.95
∞
Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings£20.95
Pan fried Lemon Sole, smoked leek risotto, beurre blanc £22.95
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach £25.95
Main Menu
Appetisers
Spanish green olives £3.65
Spicy hummus with warm pitta bread £4.35
Extra bread or crisps £2
Starters
Grilled sardines on bruschetta, pesto (GF*)
£7.75
Ham hock and pea terrine, homemade chutney, bread, rocket salad
£7.85
Homemade leek, pea and watercress soup, creme fraiche (V,GF)
£6.85
Tempura fresh king prawns, sweet chilli jam, mixed salad (Gf*)
£8.95
Black pudding bonbons, caramelized shallot puree, blue cheese sauce
£7.85
Ricotta cheese mousse with roasted and pickled beetroot (GF,V)
£7.85
Mains
Roasted rack of Lamb with chargrilled vegetables, olive tapenade,
dauphinoise potato, rosemary jus(GF)
£21.95
Pan fried Seabass, feta mashed potato, broccolini, cream herb sauce (GF)
£20.95
10oz Ribeye Steak
Served on hot granite, chips and your choice of peppercorn
or béarnaise sauce (GF)
£24.95
Asparagus risotto, parmesan shavings (V)
£17.95
Quinta's fish stew with selection of fish
and mussels, new potatoes, rouille croutons (GF*)
£20.95
Side orders
All £4.25 (GF)
Cauliflower Gratin-
English peas and mint-
Rocket and parmesan salad -
Chunky chips-
Buttered spring greens
Desserts
Blueberry souffle with cherry sorbet (GF) £8.95
Not available on a Saturday
Homemade citrus tart, raspberry sorbet £7.95
Homemade Whisky and chocolate cremeux with whisky ice cream, coffee and caramel
£8.95
Cheese board, Selection of cheeses with crackers, celery
and homemade chutney (GF*) £8.80
Pastel de Nata (Portuguese tart), small port £6.25
Iced nougatine parfait, raspberry sorbet(GF) £7.95
Bambinos Menu
£8.95 Inc. 2 scoops vanilla ice cream
Chicken Goujons, Chips, Mixed Salad
Fish Goujons, French fries, tomatoes and cucumber
Lunch Menu
Lunch: 2 Courses £22.95/ 3 Courses £25.95
Available: Friday 12-2.15, Saturday 12-215
& Sunday 12-4
Corned beef hash, sauce vierge, poached egg (GF)
Tomato and basil soup (GF)
Quinta fish cakes, sweet chilli jam, rocket salad
Burrata bruschetta, peas, pesto sauce
∞
Chicken stuffed with onion and cheese filling, wrapped in Serrano ham,
Blue cheese sauce, parmenter potato, spring vegetables (GF)
Haddock cooked in white wine, tomato and olives,
served with new potato and season vegetables (GF)
Spinach and ricotta gnocchi, passata sauce, rocket salad(v)
∞
Portuguese tart, small glass of port
Apple and blackberry crumble, sauce anglaise
Pear and hazelnut tart with Chantilly creme
Sunday Menu
Lunch: 2 Courses £22.95/ 3 Courses £25.95
12-412noon-4pm
Evening: 2 Courses £24.95/ 3 Courses £27.95
4pm – 6:30pm
Corned beef hash, sauce vierge, poached egg (GF)
Tomato and basil soup (GF)
Quinta fish cakes, sweet chilli jam, rocket salad
Burrata bruschetta, peas, pesto sauce
∞
Roast Beef Striploin with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Haddock cooked in white wine, tomato and olives,
served with new potato and season vegetables (GF)
Roast Pork with Seasonal Vegetables, roasted potatoes,
Yorkshire pudding (GF*)
Spinach and ricotta gnocchi, passata sauce, rocket salad(v)
∞
Portuguese tart, small glass of port
Apple and blackberry crumble, sauce anglaise
Pear and hazelnut tart with Chantilly creme