Live music with Dolly James Duo £33pp
25th July 2024
Tempura king prawns, sweet chilli jam, salad
Or
Grilled chorizo, fried peppers & onions, honey & thyme
Or
Mushroom tagliatelle in creamy white wine sauce,
parmesan shavings
∞
Quinta’s Fish Stew
with selection of fish and mussels, new potatoes
Or
Chicken stuffed with onion and cheese filling, wrapped in Serrano ham,
Blue cheese sauce, parmenter potato, spring vegetables
Or
10oz Rib Eye steak served on hot granite, with chips and your choice of peppercorn sauce or bernaise ( £8 Supplement )
∞
Portuguese tart, small glass of port
Or
Selection of Spanish cheese
Live music with Samuel Moore £31pp
6th June 2024
Seafood money bags with lobster bisque
Or
Grilled chorizo, fried peppers & onions, honey & thyme
Or
Tomato, ricotta and spinach arancini balls, mint mayo
∞
Prawn and Crayfish, Homemade Tagliatelle,
pesto sauce, parmesan shavings
Or
Chicken stuffed with onion and cheese filling, wrapped in Serrano ham,
Blue cheese sauce, parmentier potato, spring vegetables
Or
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach ( £8 Supplement )
∞
Portuguese tart, small glass of port
Or
Selection of Spanish cheese
6th and 27th of May 12.30 to 6pm
2 Courses £24.95/ 3 Courses £27.95
Starters
Homemade leek, pea and watercress soup, creme fraiche
Tempura prawns, sweet chilli jam, salad garnish
Corned beef hash, sauce vierge, poached egg (GF)
Main Course
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham,
mashed potato, honey roasted carrots, mushroom sauce
Prawn and Crayfish Homemade Tagliatelle, pesto sauce
Spinach and tomato risotto, parmesan shavings
Roast Lamb/Beef Striploin with Seasonal Vegetables,
roasted potatoes, Yorkshire Pudding
Pan fried Seabass, feta mashed potato, broccolini, cream herb sauce
Desserts
Homemade chocolate fondant with pistachio ice cream
Blueberry soufflé with cherry sorbet
Apple and blackberry crumble, sauce anglaise
Pastel de nata, small glass port
Father’s Day Menu
Sunday 16th June; 3 Courses: £28.95 Per Person
Starters
Broccoli and stilton soup (v) (GF)
Corned beef hash, sauce vierge, poached egg (GF)
Tempura prawns, sweet chilli jam, salad garnish
Twice baked cheese soufflé with a Stilton sauce (v)
Main Course
Roast Beef Striploin with Seasonal Vegetables,
roasted potatoes, Yorkshire Pudding (GF*)
Pan Fried Sea bream, feta mash, broccoli cream herb sauce (GF)
Leek and potato tart, cauliflower gratin (v)
Quinta’s Fish Stew
with selection of fish and mussels, new potatoes (GF*)
Chicken breast stuffed with Goats cheese, wrapped in Prosciutto ham,
sautéed new potato, roast carrots, mushroom sauce (GF)
Desserts
Homemade dark chocolate roulade with cherry compote
Iced nougatine parfait with raspberry sorbet (GF)
Pastel de nata, small glass port
Apple and blackberry crumble, sauce anglaise