Events
A Culinary Experience
Events
Live music £31pp
5th June 2025, 7pm Start
Tempura king prawns, sweet chilli jam, salad
Or
Grilled chorizo, fried peppers & onions, honey & thyme
Or
Pea and broad bean scotch eggs, tamarind chutney
∞
Pan fried Lemon Sole, smoked leek risotto, beurre blanc
Or
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce
Or
10oz Rib Eye steak served on hot granite, with chips and your choice of peppercorn sauce or bernaise ( £8 Supplement )
∞
Portuguese tart, small glass of port
Or
Selection of cheese
Sunday 15th June; 3 Courses: £28.95 Per Person
Starters
Broccoli and stilton soup (v) (GF)
Corned beef hash, sauce vierge, poached egg (GF)
Tempura prawns, sweet chilli jam, salad garnish
Twice baked cheese soufflé with a Stilton sauce (v)
Main Course
Roast Beef Striploin with Seasonal Vegetables,
roasted potatoes, Yorkshire Pudding (GF*)
Pan Fried Sea bream, feta mash, broccoli cream herb sauce (GF)
Leek and potato tart, cauliflower gratin (v)
Quinta’s Fish Stew
with selection of fish and mussels, new potatoes (GF*)
Chicken breast stuffed with Goats cheese, wrapped in Prosciutto ham,
sautéed new potato, roast carrots, mushroom sauce (GF)
Desserts
Homemade dark chocolate roulade with cherry compote
Iced nougatine parfait with raspberry sorbet (GF)
Pastel de nata, small glass port
Apple and blackberry crumble, sauce anglaise
£33pp
14th of August 2025
Tempura king prawns, sweet chilli jam, salad
Or
Grilled chorizo, fried peppers & onions, honey & thyme
Or
Pea and broad bean scotch eggs, tamarind chutney
∞
Pan fried Lemon Sole, smoked leek risotto, beurre blanc
Or
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce
Or
10oz Rib Eye steak served on hot granite, with chips and your choice of peppercorn sauce or bernaise ( £8 Supplement )
∞
Portuguese tart, small glass of port
Or
Selection of cheese
Having a spcial occasion coming up?
Why not hire the restaurant for you and your loved family in friends?
Minimum 20, maximun 40
Available Sunday to Thursday, free room hire, please browse sample menus below
Birthday
£35 per person
Carrot and parsnip soup (GF)
Duck and chorizo risotto, Parmesan shavings
Tempura fresh king prawns, mixed salad, garlic aoili
Twice baked cheese souffle, stilton sauce
∞
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce
Quinta’s fish pie with apple salad (GF)
Mushroom tagliatelle in creamy white wine sauce,
parmesan shavings (V)
∞
Portuguese tart, small glass of port
Vanilla pannacotta with apple coulis
Plum crumble, vanilla ice cream
Happy Birthday
£65 per person
Claude Cazals CARTE D'OR GRAND CRU (£60 per bottle)
Canapes on arrival
Claude Cazals MILLESIME Grand Cru 2014 (£75 per bottle)
Assiette of starters to share
Tempura prawns, crispy pork belly, citrus salmon
∞
Rata Marlborough Sauvignon Blanc 2023 (£32 per bottle)
Pan fried Lemon Sole, smoked leek risotto, beurre blanc
Bodegas Olarra Cerro Anon GRAN RESERVA RIOJA (£36 per bottle)
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach
∞
Lopez Hermanos MALAGA VIRGEN Pedro Ximen
(£45 per bottle, 4 bottles needed)
Chocolate fondant, pistachio ice cream
∞
SMITH WOODHOUSE Quinta Madalena 2013
(£50 per bottle, 4 bottles needed)
Selection of cheese