Events
A Culinary Experience
Events
4th of May 12 until 6pm
2 Courses £30/ 3 Courses £35
Starters
Homemade soup of the day
Homemade lobster raviolis with spinach and beurre blanc
Grilled chorizo, fried peppers & onions, honey & thyme
Twice baked cheese soufflé with a Stilton sauce
Main Course
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham,
mashed potato, honey roasted carrots, mushroom sauce
Prawn and Crayfish Homemade Tagliatelle, pesto sauce
Pea, Mint and Yorkshire fettle cheese croquettes
with mint mayo and salad
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach
Pan fried Lemon Sole, smoked leek risotto, beurre blanc
Desserts
White chocolate and lemon roulade
served with white chocolate shavings and pistachio nuts
Vanilla panna cotta with rhubarb ginger
Pastel de nata, small glass port
Presented by Steve Lee from Lightfoot & Wolfville
Wednesday 13th May, 7pm, £80pp
Canapés on arrival
L'Acadie Vineyards Sparkling L'Acadie
∞
Tempura prawns, sweet chilli jam, salad garnish
L'Acadie Vineyards Still L'Acadie
∞
Gressingham Duck breast
with plum sauce served with dauphinoise potato and Pak choi
Planters Ridge Pinot Noir & ` Lightfoot & Wolfville Fauna
∞
Homemade almond tart, caramelised apples, Jersey cream
Lightfoot & Wolfville Flora
Live music £32pp
18th June2026, 7pm Start
Tempura king prawns, sweet chilli jam, salad
Or
Grilled chorizo, fried peppers & onions, honey & thyme
Or
Pea and broad bean scotch eggs, tamarind chutney
∞
Pan fried Lemon Sole, smoked leek risotto, beurre blanc
Or
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce
Or
10oz Rib Eye steak served on hot granite, with chips and your choice of peppercorn sauce or bernaise ( £8 Supplement )
∞
Portuguese tart, small glass of port
Or
Selection of cheese
£34pp
23rd of July 2026
Tempura prawns, sweet chilli jam, salad garnish
Chicken liver parfait, with homemade bread, chutney, salad (GF*)
Twice baked cheese soufflé with a Stilton sauce (v)
∞
Pan fried Seabass, feta mashed potato, broccolini, herb cream sauce
Or
Chicken schnitzel, anchovy, caper, parsley, white wine, rocket, parmesan, Parmentier potato
Or
10 oz Rib Eye served on hot granite, with chips
and your choice of peppercorn sauce or garlic butter (£8 Supplement)
∞
Portuguese tart, small glass of port
Or
Selection of cheese
Having a spcial occasion coming up?
Why not hire the restaurant for you and your loved family in friends?
Minimum 20, maximun 40
Available Sunday to Thursday, free room hire, please browse sample menus below
Birthday
£35 per person
Carrot and parsnip soup (GF)
Duck and chorizo risotto, Parmesan shavings
Tempura fresh king prawns, mixed salad, garlic aoili
Twice baked cheese souffle, stilton sauce
∞
Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce
Quinta’s fish pie with apple salad (GF)
Mushroom tagliatelle in creamy white wine sauce,
parmesan shavings (V)
∞
Portuguese tart, small glass of port
Vanilla pannacotta with apple coulis
Plum crumble, vanilla ice cream
Happy Birthday
£65 per person
Claude Cazals CARTE D'OR GRAND CRU (£60 per bottle)
Canapes on arrival
Claude Cazals MILLESIME Grand Cru 2014 (£75 per bottle)
Assiette of starters to share
Tempura prawns, crispy pork belly, citrus salmon
∞
Rata Marlborough Sauvignon Blanc 2023 (£32 per bottle)
Pan fried Lemon Sole, smoked leek risotto, beurre blanc
Bodegas Olarra Cerro Anon GRAN RESERVA RIOJA (£36 per bottle)
Fillet of Beef wrapped in iberico cheese and Serrano ham
Puff pastry, dauphinoise potato, wilted spinach
∞
Lopez Hermanos MALAGA VIRGEN Pedro Ximen
(£45 per bottle, 4 bottles needed)
Chocolate fondant, pistachio ice cream
∞
SMITH WOODHOUSE Quinta Madalena 2013
(£50 per bottle, 4 bottles needed)
Selection of cheese