Events

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.

Events

Monday Bank Holiday Menu 5th of May and 26th of May

12.30 to 6pm

2 Courses £26/ 3 Courses £30 


Starters

Homemade leek, pea and watercress soup, creme fraiche


Tempura prawns, sweet chilli jam, salad garnish


Corned beef hash, sauce vierge, poached egg (GF)



Main Course

Chicken breast stuffed with Limiano cheese, wrapped in Parma ham,

 mashed potato, honey roasted carrots, mushroom sauce


Prawn and Crayfish Homemade Tagliatelle, pesto sauce


Spinach and tomato risotto, parmesan shavings


Fillet of Beef wrapped in iberico cheese and Serrano ham

Puff pastry, dauphinoise potato, wilted spinach


Pan fried Seabass, feta mashed potato, broccolini, cream herb sauce 


Desserts


Blueberry soufflé with cherry sorbet 

)

Sticky toffee pudding, butterscotch sauce, vanilla ice cream


Pastel de nata, small glass port



Douro Valley Dinner

Wednesday 14th  May, 7pm, £75pp

Hosted by Rui Santil from Sogrape 


Canapés on arrival

Quinta da Romeira, Espumante Bruto

∞ 

Chargrilled Octopus salad

 With fennel, apple, tomatoes and olives 

`Planalto` Douro Branco

∞ 

Fillet of Beef wrapped in iberico cheese and Serrano ham

Puff pastry, dauphinoise potato, wilted spinach 

'Papa Figos` Douro Tinto & `Callabriga` Douro 

∞ 

Homemade pear and hazelnut tart with chantilly cream 

`Dona Antónia` 10-Year-Old Tawny Port



Live Flamenco music with Samuel Moore

Live music £31pp

5th June 2025, 7pm Start




   

Tempura king prawns, sweet chilli jam, salad

Or

Grilled chorizo, fried peppers & onions, honey & thyme

Or

Pea and broad bean scotch eggs, tamarind chutney

∞

Pan fried Lemon Sole, smoked leek risotto, beurre blanc

Or

Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce

Or

10oz Rib Eye steak served on hot granite, with chips and your choice of peppercorn sauce or bernaise ( £8 Supplement )

 ∞

Portuguese tart, small glass of port

Or

Selection of cheese



Private Party

Having a spcial occasion coming up?

Why not hire the restaurant for you and your loved family in friends?

Minimum 20, maximun 40

                           Available Sunday to Thursday, free room hire, please browse sample menus below


 


Birthday 

£35 per person





Carrot and parsnip soup (GF)


Duck and chorizo risotto, Parmesan shavings


Tempura fresh king prawns, mixed salad, garlic aoili


Twice baked cheese souffle, stilton sauce

∞ 


Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce


Quinta’s fish pie with apple salad (GF)


Mushroom tagliatelle in creamy white wine sauce, 

parmesan shavings (V)

∞  

    

Portuguese tart, small glass of port


Vanilla pannacotta with apple coulis


Plum crumble, vanilla ice cream 

Happy Birthday 


£65 per person


Claude Cazals CARTE D'OR GRAND CRU (£60 per bottle)

Canapes on arrival


Claude Cazals MILLESIME Grand Cru 2014 (£75 per bottle)

Assiette of starters to share

Tempura prawns, crispy pork belly, citrus salmon


∞ 

Rata Marlborough Sauvignon Blanc 2023 (£32 per bottle)

Pan fried Lemon Sole, smoked leek risotto, beurre blanc 


Bodegas Olarra Cerro Anon GRAN RESERVA RIOJA (£36 per bottle)

Fillet of Beef wrapped in iberico cheese and Serrano ham

Puff pastry, dauphinoise potato, wilted spinach

∞  

Lopez Hermanos MALAGA VIRGEN Pedro Ximen

(£45 per bottle, 4 bottles needed)

Chocolate fondant, pistachio ice cream

∞  

SMITH WOODHOUSE Quinta Madalena 2013

(£50 per bottle, 4 bottles needed)

Selection of cheese