2nd December– 23rd December

Lunch: 2 Courses £25.95/ 3 Courses £28.95

Evening:2 Courses £28.95/ 3 Courses £31.95

Not available Friday and Saturday evenings

Chestnut and cauliflower soup, Grappa cream

Duck and chorizo risotto, Parmesan shavings

Tempura fresh king prawns, mixed salad, garlic aoili

Twice baked cheese souffle, stilton sauce

∞

Traditional roast turkey, roast potato, honey glazed carrots, mulled red cabbage, 

pigs in blankets

Quinta’s fish stew

Chicken breast stuffed with Limiano cheese, wrapped in Parma ham, mashed potato, honey roasted carrots, mushroom sauce

Atlantic Hake with new potatoes, olives, peppers and sauteed zucchini

Buttered basil homemade linguini, tomato, chilli and cheddar sauce

∞

Chocolate ganache with coconut sorbet

Cheese, crackers & homemade chutney

Xmas pudding, brandy sauce & honeycomb ice cream

Portuguese tart, small port

24th December

Lunch £37 per person

Dinner £47.00 per person

Canapés

∞

Artichoke, roasted pear and walnut soup

Seafood money bag, with lobster bisque

Crispy pork belly, apple puree, devil sauce

Homemade gnocchi with stilton sauce, peas and tomatoes

∞

Grilled fillet steak, garlic green beans, fat chips, peppercorn sauce

Sea Bream, pea, potato, and chorizo fricassee

Herb crusted rack of lamb with roasted root vegetables, sauteed new potatoes

Pan fried Lemon Sole, smoked leek risotto, beurre blanc

Buttered basil homemade linguini, tomato, chilli and cheddar sauce

∞

Homemade triple layered chocolate tart with orange compote

Cheese, crackers & jelly

Xmas pudding, brandy sauce & rum and raisin ice cream

Portuguese tart & small port

25th December

£80 per person

Canapés

∞

Parsnip & hazelnut soup, truffle oil

Atlantic King scallops, salsify, sesame tuille, truffle velouté foam

Homemade ham hock and chicken terrine, homemade baguette, gribiche sauce

Variations of beetroot, goat's cheese flan served with celery sorbet

∞

Traditional roast turkey, roast potato, honey glazed carrots, mulled red cabbage, pigs in blankets

North Sea Cod, new potatoes, buttered leeks, lobster bisque

Fillet of Beef wrapped in iberico cheese and Serrano ham, Puff pastry, dauphinoise potato, wilted spinach 

Pan fried Seabass on a feta mash, broccolini and a cream herb sauce

Homemade gnocchi, with cherry tomatoes, peas and stilton sauce

∞

Homemade Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

Cheese, crackers & homemade chutney

Xmas pudding, brandy sauce & rum and raisin ice cream

Portuguese tart & small port

31st December

£60 per person

Canapes and homemade breads

Duck and chorizo risotto, 

Parmesan shavings

Seafood money bag, with lobster bisque

∞

Fillet of Beef wrapped in iberico cheese and Serrano ham, puff pastry, dauphinoise potato, wilted spinach 

Wild pan fried Lemon Sole, smoked leek risotto,  beurre blanc

∞

Chocolate to share: Homemade Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

∞

Cheese, biscuits, celery, homemade chutney